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Grades

Current grades will be posted below as they are available.  You will need to provide a PIN code of 6-8 letters or numbers to me.

 

 

Your assignments in this course will be graded on a scale form 1 to 20.  A rough guide to interpreting your score follows:

20

Superior work.  You went above and beyond the call of duty; very nearly perfect.

19

A solid effort that demonstrates mastery of the material; professionally presented.

18

A solid effort that demonstrates and understanding of the material presented with only a few minor mistakes.   

17

Your answers indicate that you understand the material but your responses were somewhat vague  and made it difficult to determine how well you understood or you have more that a couple of minor usage or formatting errors

16

Your responses are essentially correct but are either not specific enough or reflect the language of the textbook or other source too closely to demonstrate a complete understanding on your part or you have several minor formatting / usage errors

15

One or more of your responses is very vague or presents incorrect information or you have several minor formatting / usage errors

14

You have several usage / formatting errors and you have several questions that are vague or you have one or more unanswered questions

13

You responses are generally vague and / or you have many formatting / usage errors or  you have more than one unanswered question

12

Your work demonstrates a serious lack of attention to thoroughness, detail, and/or professionalism.  You have provided very vague answers or presented your work with little regard for English usage or the instructor’s formatting instructions.  You need to make serious improvements.

1 – 11

Your work is of unacceptably poor quality.  You have provided answers with no substance or you have failed to answer several questions or you have copied materials (cut and paste) with little regard demonstrating your own understanding of the material.

0

No assignment was received from you. 

           

 

 

 

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